Pulled pork is AWESOME! Easy to make, inexpensive, and it feeds a huge number of people. The following recipe is based on the boneless (de-boned) pork butts from Costco. You can also buy bone-in butts from Sam’s Club (or your favorite grocer/butcher) and then you don’t need to mess with the flaps of meat described…
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Foolproof Smoked Ribs
The following recipe consistently produces fabulous ribs, but be sure to follow each step carefully. What you are looking for with ribs is tender meat, but still a little chewy. The meat should stick to the bone, but fall off cleanly with a little tug. There are two main kids of pork ribs: baby backs…
Texas-Style Brisket
We used to live in Austin, Texas and grew to love hill country BBQ, especially brisket. Here is my current technique for cooking brisket. I use the same basic method on both my Traeger wood pellet smoker and my Stumps gravity feed charcoal/wood chunk smoker. I am continually learning and tweaking my technique, but the basic…