Tender and Juicy Pulled Pork

Pulled pork is AWESOME! Easy to make, inexpensive, and it feeds a huge number of people. The following recipe is based on the boneless (de-boned) pork butts from Costco. You can also buy bone-in butts from Sam’s Club (or your favorite grocer/butcher) and then you don’t need to mess with the flaps of meat described…

Foolproof Smoked Ribs

The following recipe consistently produces fabulous ribs, but be sure to follow each step carefully. What you are looking for with ribs is tender meat, but still a little chewy. The meat should stick to the bone, but fall off cleanly with a little tug. There are two main kids of pork ribs: baby backs…

Texas-Style Brisket

We used to live in Austin, Texas and grew to love hill country BBQ, especially brisket. Here is┬ámy current technique for cooking brisket. I use the same basic method on both my Traeger wood pellet smoker and my Stumps gravity feed charcoal/wood chunk smoker. I am continually learning and tweaking my technique, but the basic…